Down East to Down South

After our whirlwind summer, we decided to head Downeast in early October for a little oceanside relaxation–Maine style. We found a fantastic dog-friendly rental in Jonesport, a fishing and lobstering town about a two-and-a-half hour drive down the coast that feels somewhat like a drive back in time.

Jonesport is a no-frills working town, unspoiled by heavy tourism. Beautiful old houses dot the edges of the small downtown, many built in the early 1900s, when Jonesport was living high off of sardines. One of the busiest towns in the area then, it had several sardine canning plants. When the sardines played out, Jonesport moved to other types of commercial fishing, including lobstering.

Long working hours on the lobster boats

Since Maine’s lobster industry is now under assault, it looks like Jonesport will have to continue to adapt.

We were there in early October, still tourist season in Maine, but seemed to be the only tourist-types around. As we drove in, we stopped at a local grocery store to pick up a few things. The parking lot was swarming with young local hunters, talking and laughing as they headed out for waterfowl. In a town where everyone knows each other, we must have stood out like sore thumbs, but people were invariably friendly and went out of their way to be helpful. We really liked it there.

Our rental was right on the beach with panoramic views east, south, and west.

In the early mornings, we watched a parade of lobster boats heading into the sunrise. Come afternoon, we watched the same boats return.

The fog rolled in once, fast smothering the boats across the way at Beals Island.

Just as quickly, it rolled out again.

Evenings brought fiery sunsets over the Jonesport docks

and a full moon rising.

Mostly we relaxed watching the boat, water, and sky entertainment, but I also spent hours walking the beach.

Sandy, walkable beaches are a rarity in Maine and this one was deserted.

Just me, birds,

boats, crabs,

rocks,

shells,

seaweed,

and the unexpected sweet fragrance of the October-blooming beachside roses.

The dogs were, of course, in heaven.

Especially Alice, for whom ocean retrieving is the height of joy.

Aside from a quick trip to Machias for our favorite very-last-of-the-season (we actually got the last order) fried clams at Riverside Takeout, we did not go anywhere or do anything.

Our kind of vacation.

We returned home to end-of-the season chores in anticipation of cold weather. I harvested and hung my cotton plants

and processed some of this season’s flax,

including some Stormont Gossamer, a fine heirloom variety from Ireland that is a dream to spin.

The Stormont Gossamer is on the top right

George processed our small peanut crop, completed the deck, got the trails ready for winter, and stabilized our side porch.

The weather all month was almost disturbingly warm. Monarchs lingered into late October.

While the vivid fall leaves should have signaled colder weather,

the warm-weather peppers, tomatoes, okra and artichokes continued to produce. It was hard to put the garden to bed with so much food still growing, but I eventually pulled most of the warm-weather crops to get it done before we headed to Georgia at the end of the month.

Amazingly, we were finally going to take our twice-postponed trip to visit our children and grandchildren. It was originally planned for March 2020, right when the initial covid outbreak shut everything down. Our second attempt was scuttled by a prolonged bout of serious dog gastrointestinal issues after we changed dog foods. We half suspected that another bizarre calamity would hit in the week before this planned trip. But, no. Armed with recent flu shots and covid boosters, we left home, taking the old-person route through Pennsylvania rather than battling the horrors of driving near New York City or Washington DC. Even so, the roads were too congested for me.

Given that congestion, we were surprised to see miles of humongous new hub warehouses going in along Pennsylvania interstates, eating up the flat former farmland. How all the trucks delivering out of those warehouses are going to fit on the already almost-overwhelmed interstates is a mystery to me. As it is, the slightest hiccup from road construction or even a small accident brings traffic to a grinding halt, backing up the interstate for miles.

Naturally, the dogs came with us. They are excellent travelers and we found great dog-friendly hotels. Alice had a raucous afternoon at my brother’s house in Connecticut, where we stayed our first night. Although she had not been to the farm in years, she seemed to remember it and took off into the woods with my brother’s dog, racing around like a much younger dog, oblivious to our calls. Very un-Alice-like. We later realized that something there likely reminded her of the hunting training she had in her early years before she came to us.

We arrived at our daughter’s house on Halloween–a holiday that has exploded into a major extravaganza in her neighborhood, with elaborate decorations, haunted houses, and buzzing golf carts ferrying hundreds of trick-or-treaters through candy land.

Quite a contrast to our rural Maine Halloween, where we are lucky to get one set of trick-or-treaters at our house.

After my daughter and her husband moved into their house, they had thinned out some of the tall pines growing in the back.

While we were there, a sawyer brought his portable sawmill and turned the downed logs into gorgeous lumber. George was a sawyer many years ago and it was a pleasure to watch this portable operation. And the whole yard smelled of delightful freshly sawn resinous pine.

We had lunch in Senoia and saw where much of The Walking Dead was filmed.

After a few days, we headed to our son’s house on the other side of Atlanta, driving through the neighborhoods where we lived more than twenty years ago. It was a bit disorienting. Trees have grown huge, neighborhoods have changed, and what had been small, declining town centers in Duluth and Suwanee have developed into unrecognizable bustling hives of modern shops and restaurants. So many people–far more than when we lived there.

We had a relaxing time at our son’s house in Gainesville, well removed from the Atlanta craziness and traffic, eating, talking, watching UGA football, and visiting wineries.

Their lovely dogs put up with ours,

including their handsome young hound, Tucker, who endured a just-in-case muzzle based on his history of brotherly fighting. He was a good boy.

It was wonderful to spend time with our family in their own homes. The only downside was that two of our grandkids were sick–bad timing. The flu was rampant down there and I was paranoid about catching it and getting stuck in Georgia–coughing, feverish, and longing for home. Fortunately, we survived unscathed and set out at about 4:30 on a dark Sunday morning, almost hitting a big buck deer that jumped right in front of the car a few miles into our trip home. Speaking of deer, we must have seen a hundred dead ones, from newly-killed to a pile of bone and fur, on the interstates on this trip. Depressing.

Between the dead deer, the army of 18-wheelers, and general congestion, road trips are not what they used to be. We used to love long road trips, driving all over the country and Canada. But, at least on the east coast, the stress of heavy traffic sucks the pleasure right out of driving for me. At least gas was cheap in Georgia.

Camellia season in Georgia

It was so sweet to get home. In our absence, my cotton boles had popped

and my experimental saffron crocuses had bloomed in the greenhouse.

Best of all, we had a new dog waiting to join our pack. A lovely year-old girl who needed a new home. Meet Scout.

She fit right in, as if she has always lived here.

Alice and Capp are adjusting to having an energetic teenager in the house, but doing well.

Alice and Scout

It remains freakily warm, with no real winter weather in sight. The male bluebirds are squabbling over a birdbox, something they don’t usually do until spring.

We are putting up Christmas lights and looking forward to snow. Enjoy the holidays.

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Two words for this spring—cold and wet.

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Late snows, hard frosts, frigid mud, and a miserly portion of sunshine delayed our yard work and gardening, again and again.  When the weather finally began to warm up a bit (only a handful of days have teasingly felt like summer), we were in catch-up mode, trying to get everything done at once.

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Preparing the greenhouse pad.

Although I held off on planting, the ground remains unseasonably cold and wet.  My potatoes and flax have stunted patches and the warm weather crops are struggling to get established.  New growth for deer browse was late and some deer—looking for spring nutrition—girdled several of the apple trees that I planted last fall in the lower orchard.

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They didn’t touch any other saplings—that sweet young apple bark must be especially tasty.  I tried to do some cleft grafting to save them, but it doesn’t appear to have taken. So, we will plant more in the spring and fence them well.

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I was hoping the grafts would take, but it doesn’t look good.

I also had another fail with my bees this winter.  They had swarmed last June and the remaining bees in the hive never seemed to get up to full strength.  I was happy that they made it into January, but then I lost them in a long, deep freeze.  I reluctantly decided to take a year off from beekeeping for several reasons:  I would be out-of-state when the bee packages arrive; we want to move the hive to a new area that won’t be ready until later in the year; and we want to do perimeter work around our fence (near the hive) to keep our tick population down.

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There are other hives in our area, and plenty of bees came to pollinate our wild apples, but I really missed having our own.  I put off cleaning out and storing the hive and in a wild, unlikely hope that maybe a swarm would take up residence.  And, sure enough, that’s what happened.  One morning in mid-June, I noticed some bees at the hive.  I could not tell if they were robbing the little honey left or if they might be scouts for a swarm.

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A few hours later I heard a massive buzzing sound and the air was filled with a bee swarm descending on the hive.

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It was pretty exciting.  They now are happily established.  So much for moving the hive—I’m so happy to have these new arrivals, it’s staying where it is.

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The other insects of note this spring are the brown tail moths that are invading midcoast Maine.  They make ticks seem like pleasant little nuisances.  The moth caterpillars have toxic, barbed hairs that become airborne and can create a nasty itchy rash and a cough if breathed.  They favor oaks and apples, of which we have plenty.  Up until this year, they weren’t a problem for us and we did extensive pruning this year on our old apples—not worried about moths.

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Early spring pruning on the wild apples in the yard.

Unbeknownst to George, though, one of the trees was moth-infested and when he was cleaning up the downed branches, he developed a horrible rash.  To finish up the job, he has had to hose down all the wood and wear a moth hazmat outfit.  Yuck.

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Despite the cold and toxic moth hairs, we have never had so many nesting birds.

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Sparrow nest I stumbled on when clearing orchard weeds. Fortunately, I didn’t scare the mother, she’s still sitting on the nest.

The birdsong has been amazing—it goes on from earliest pre-dawn until the evening.  We have nesting wrens, cardinals, sparrows, phoebes, chickadees, mourning doves, yellowthroats, thrushes, catbirds, vireos, towhees, various unidentified warblers, woodpeckers, robins, goldfinches, waxwings, evening grosbeaks, and a a very vocal melodious Baltimore Oriole for the first time this year.

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We put up two nesting boxes with trepidation, hoping that our pugnacious bluebird wouldn’t return.  He didn’t.

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Bluebird fledgling about a minute before his first flight.

We had a friendly bluebird couple take up residence and a gorgeous pair of swallows.

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George has been going non-stop all spring with pruning, putting up next winter’s wood, improving the drainage down the driveway and around the new garage, building beds for my new dye garden,

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Dye garden and fleece washing tubs.

building screen houses for the brassicas,

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The screen enclosure in the background has been wonderful to protect the brassicas from cabbage moth caterpillars.

working on the sauna, planting trees and shrubs, preparing foundations for a new shed and green house, on top of the usual yard, trail, and house maintenance.

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I’m in love with our new greenhouse.

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While George has been giving the tractor a workout, I’ve had a textile-rich spring.  With help from a friend, I put together an exhibit highlighting weaving, spinning, flax production, and antique textile tools for the local library, which recently acquired a trove of new books on these subjects for its craftsmanship collection.

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I didn’t take photos of the exhibit, but we had antique wheels and a tape loom.

In late April, Jan and I also did an evening presentation on antique spinning wheels at the same library, hoping to gain converts to rehabilitate the old wheels and get them spinning again.

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Current herd of great wheels.

Soon after, I went to Vavstuga weaving school in western Massachusetts for a course in Swedish Classics.

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Learning rosepath.

It was wonderful to be back there, immersed in a week of nothing but weaving.

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Monksbelt variation.

When I returned, I got going on taking and collecting photos for a presentation on Connecticut wheelmakers for an Antique Spinning Wheel Symposium at Marshfield School of Weaving in Vermont in early June.

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The presentation also involved countless hours of genealogy research and deciphering probate records and inventories from the 1700s, to try to track down the identity of wheelmaker J. Platt.  I still don’t know who he is.

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But, we had magical weather for the symposium and what a treat to get together with a bunch of antique wheel nerds.  The talking was non-stop, it was such a rare opportunity to all be speaking the same language of scribe lines, double-flyers, hub shapes, spindle supports, chip carving, maidens, mother-of-alls (mothers-of-all?), and, on and on …

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At Lone Rock Farm in Marshfield.

I stayed over the next day for a flax workshop with Norman Kennedy, the 86-year-old grand master of weaving, flax, stories of textiles in Scotland, and song (among other things).

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Norman dressing a distaff.

And I stayed at a wonderful farm B&B, where I got to enjoy morning visits with the cows, pigs, chickens, and kittens.

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Marshfield was beautiful, I loved being with “my people,” and enjoyed an amazing three days, but—as always—it was so sweet to get home—with flowers and dogs to greet me.

IMG_2536IMG_2221Capp is doing wonderfully now.  It’s such a relief to have him back to normal.

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Throughout the spring, I’ve been spinning and weaving,

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and finished up processing last year’s flax.

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Bottom batch was dew retted (twice) last fall and the top batch was retted on snow this winter.

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I bought this wonderful flax break at auction last month for $10. The auctioneer had no idea what it was.

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Snow retted flax being hackled. It’s a lovely color.

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From left to right: early dew retted (under retted), tub retted, double dew retted, snow retted.

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I was engulfed by lilac fragrance while processing the flax. We had a bumper crop of lilacs this year.

Now that summer is officially here, I’m just about caught up on spring chores and hope to have a less busy, more relaxing summer.  We’ll see.

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Spinning on the porch, watching thunderstorms and rainbows.

Spring Ahead

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I have not died or otherwise disappeared off the face of the earth. I simply have been engrossed in worlds other than blogging. Now my challenge is to condense nine months packed with living into one blog post.  We have gone from spring mists

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to fall mists

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to this

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since I last wrote.  Here goes …

One reason I dropped out of the blogosphere was because Capp became terribly ill in July. Seemingly overnight, he went from a happy-go-lucky, just-turning-two-year-old lab, full of mischief and swagger, to a ball of misery who didn’t want to leave his crate.

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After time at the local dog emergency clinic and with our local vet, his mystery condition was bumped up to the veterinary specialists in Portland, an hour-and-a-half from home. He almost died.

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Home after tests with lots of shaved spots.

He spent three days at the Portland vet on an IV and undergoing a battery of tests. At first the fear was cancer, but it turned out that he had immune-mediated neutropenia, which was causing his white blood cells to drop to treacherously low levels. After six months on prednisone, and other drugs, he is finally back to our old Capp.

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We still don’t know exactly what caused his condition. The theories are a reaction to immunizations or perhaps a tick-borne disease (although he tested negative for all the common ones). He remains on a low dose of pred and must have regular blood tests, but we are so relieved that we didn’t lose him. He has become quite popular with the wonderful vets and technicians caring for him. One tech calls him “Cute Adorable Puppy Prince,” and it has stuck. Amazingly, we had pet insurance–the first we’ve ever had for a dog–and they really came through for us, too.

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Throughout Capp’s illness, Alice has remained her sweet affectionate self.

Because of Capp’s illness, we have been sticking pretty close to home. In the spring, we consolidated our vegetable beds into two fenced-in gardens. “We” meaning George–he did all the fencing and leveling.

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The gardens were lush and productive this year.

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Flax.

We were eating our garden potatoes, sweet potatoes, squash, and onions well into February. I tried growing cotton this year, and it did well, but frost hit before the cotton fully developed.

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Cotton blossom.

Next year, I will try hanging the bolls inside to continue to mature.

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The vegetable beds. Much neater than last year.

George is getting really good at putting in trails.

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We have a whole system that now reaches each corner of the property.

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The first set of trails were named after the grandchildren. The next will be named after the dogs.

He also is building an outdoor, wood-fired sauna–something that I became enamored with during our years in Alaska.

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Preparing for the sauna.

But the biggest project this year was building a garage.

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We hired contractors to do most of the work, but George did much of the prep and finish work himself (he’s still doing finish work) and oversaw everything–not an easy task. The upstairs is an open space that will be half guest room and half an area for sewing, my small loom, and my really big spinning wheels. I inaugurated the space two weeks ago with a gathering of nine great wheel spinners from around mid-coast Maine. It was wonderful.

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I have fallen deep into the spinning and weaving world. Old wheels just seem to follow me home and it gives me a thrill to work on them and get them spinning again.

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Amazing wood on Shaker wheel from Alfred Lake, Maine.

They fascinate me with their beautiful wood, colors, craftsmanship, and history.

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This European wheel, likely from Austria, was singed by being too close to the fire.

I am planning on doing a few presentations and classes on antique wheels with another friend this year.

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Canadian Bisson wheel.

We’re hoping to convince lots of spinner to rescue these lovely wheels, so that they won’t be lost to future generations.

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It’s amazing how beautifully the old wheels spin. I have continued to buy local fleeces–this year Romney/Finn, Gotland, and Cormo–because I enjoy the whole process of scouring, processing, dyeing, spinning, and weaving.  It’s so satisfying to do it from start to finish.

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Beautiful Cormo fleece.  I will spin with this on the great wheels

And flax, well, I’m just in love with flax.

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About a third of my line flax this year, all processed and ready to spin.

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Home grown and dyed flax woven into tape on an antique tape loom.

In the spring, before Capp’s illness, I took an amazing flax course at Snow Farm in western Massachusetts with Cassie Dickson–a flax guru, coverlet weaver extraordinaire, and all-around wonderful person.

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The flax Cassie brought was retted in various ways so that we could compare them.

The course was for five days and covered everything–planting, processing, spinning, dyeing, and weaving.

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Classmate Victoria, an amazing textile artist.   A link to her site: victoriamanganiello

I felt so fortunate to learn from Cassie, she usually teaches in the South, closer to her North Carolina home.  Here’s a link to Cassie’s site: CassieDickson.  People in other Snow Farm classes were fascinated by the flax.

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Flax that we processed, spun, and dyed at class.

There was in class in welding sculptures out of all sorts of found objects, aka junk, and the instructor and one of his students kindly made us stands to keep our cups of water for flax spinning.

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I treasure mine.

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In the fall, weaving took the spotlight.

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I wove these on my small loom in the summer.  Destined to be chair cushions.

I again traveled to western Massachusetts–this time to Vavstuga in Shelburne Falls for the introductory weaving course. What a treat. Having been–until recently–totally self-taught in weaving, I just soaked up all the years of knowledge shared through this wonderful weaving school.

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A tablecloth being woven by a returning student.

The focus there is on Swedish weaving styles and looms, so it was especially timely for me because I had decided to buy a Swedish Oxaback loom. I was able to bring one home with me from Vavstuga and get right to work with it. Bliss.

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Putting the first warp on my new loom.

I also really enjoyed Shelburne Falls. Every morning I went out early to the Bridge of Flowers, which spans the river right in front of the school, and chatted with the head gardener.

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Every evening I walked down to the Falls, which were swollen with water after torrential downpours that we had on the second day.

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I’m returning for another course in May. Can’t wait.

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Current project on the loom.  Overshot with handspun and  naturally dyed wool and handspun linen tabby.

We have been rich in guests these past months, which has also kept us busy. We had family reunions in Connecticut and Massachusetts in July and both of our children, with their spouses, and the grandchildren were here for Thanksgiving. We had a big dump of snow, to the delight of the grandkids, who have never lived with snowy winters

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Soap Sally, our creepy Thanksgiving snowperson, freaked out the dogs.

Thanksgiving is my favorite holiday, so I really savored having the whole family here.  The granddaughters took to weaving like fish to water.

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Our daughter returned again in December with the grandkids and, while George stayed home with the dogs, we took a two night trip to Quebec City right before Christmas.  It was magical.

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And, of course, I brought home a beautiful Quebec wheel.

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This post is starting to sound an awful lot like one of my mother’s holiday letters. But rather than edit it, I’m going to post it, as is. Or I may never get it done. I will try not to go so long between posts again.  I have been posting pictures on Instagram under “olddogsnewtruck.”  It’s more my speed these days.  Happy Spring.

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Yardbirds and Going Undercover

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We stopped feeding the birds sunflower seeds this spring after a chipmunk (or red squirrel) had an air-filter-and-hood-insulation feeding frenzy in our car. We hoped that the rodents that normally forage for sunflower seed debris under our feeders would move on down the road and, so far, it seems to be helping. We see very few squirrels now and our chipmunk population is down to two.

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The goldfinches survey the garden but haven’t eaten the chard yet this year.  Perhaps they did so last year to get moisture during the drought.  

I dragged myself kicking and screaming into the decision to stop feeding the birds. George and I love watching the birds at our feeders. But now, several months later, I have found an unexpected boon to taking down the seed feeder. We seem to have a greater variety of birds in the yard now and an increase in the nesting population. It’s possible that I am simply more observant of bird behavior around the yard now that the bird feeder playground has been closed. But I think it is more than that and we actually have had a change in the resident bird dynamics.

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A robin nesting in an apple tree in the middle of our yard.  

We still feed suet and added two more birdbaths, so continue to see most of the usual suspects. We see far fewer chickadees and cardinals, but now the more elusive warblers–which I usually hear but don’t see–have been putting in appearances in trees near the house. The biggest change, however, has been the increase in nesting couples.

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Robin eggshells?

Aside from the bluebirds, swallows and wrens nesting in our boxes, I believe we have bluejays, robins (at least two pairs), mourning doves, catbirds, sparrows, nuthatches, and phoebes nesting in trees in and around our yard.

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This past week, the late-nesting goldfinches and cedar waxwings have been gathering string and wool for their nests. I don’t know why we have become such a bird nursery this year. Perhaps there are less predators with our large fenced area and without the attraction of a feeder. In any case, I am glad that we took the feeders down.

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Mourning dove nesting in the apple tree behind our compost bin.  The male sits on it during the day and the female takes the night shift.  

We were fortunate again this year to see the first flights of some of the swallow nestlings. They don’t fool around with little short flights to a neighboring tree.  They carve a wide arc into the sky, trying out all the swooping, gliding, turning, fluttering swallow acrobatics in that first amazing flight. It’s looks like utter exhilaration in motion. Imagine how it must feel to go from a crowded nest box to dancing on the wind like that.

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Getting ready for the first flight with a meal of dragonfly.  The swallows are feeding constantly in the days before they leave the nest.  

The increased bird population has not been without its problems. Our male bluebird became crazed after the birth of his brood and starting attacking our house windows with mind-numbing (his and ours) zealous hits–boom, flutter, boom. Over and over and over. It looked as if it would hurt, but he persisted–for hours–then days. We leaned a piece of plywood against his favorite window to cut down on the reflection.

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But he simply moved to our vehicles’ side mirrors,

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becoming so enraged at his reflection that he couldn’t contain his poop, leaving us with cascades of lovely fecal matter down both sides of the car and truck.

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I finally had to cover the mirrors.

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The babes have flown and I suspect he thinks he’s warding off competition for a second brood.

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Our other bird issue was not unexpected. We had our first real crop of strawberries this year and as they started to ripen, it was apparent that something was eating them. I didn’t know if it was birds, chipmunks, or mice until I caught a cedar waxwing redhanded. We quickly cobbled together a funky netting system to cover them, which has worked beautifully. Except for the fact that I have to crawl around to pick the berries and weed.

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The netting is hard to see but so far it has kept the birds out.

We also covered our brassicas this year with agribon fabric.

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They were devastated by cabbage moth caterpillars last year. So far, the plants are thriving under the fabric.  The agribon does raise the temperature, so may end up being too hot for the cool-loving brassicas.

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We’ll see.

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The wet weather last month may have contributed to the shoot blight we’re seeing on young poplars in the woods

Weatherwise, the past weeks have been perfect, with lots of gorgeous sun and warmth punctuated with afternoon and evening thunder storms.

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George put in a water line to the vegetable gardens, but we haven’t had to use it yet, there has been such a nice mix of sun and rain.

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Trench for the water line.

The bees are thriving,

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flowers blooming,

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and the dogs are doing their doggy things.

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It’s been a good June.

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First peach.

 

Digging In and Looking Back

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We had an anniversary this week. We moved to this tiny paradise on a hill two years ago. It was a marriage of sorts, of people and place, and deserves anniversary recognition. We celebrated by digging, planting, and constructing, and generally reveling in the explosion of spring in this lovely spot of earth.

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The day we moved in, the apple trees were in full bee-buzzing bloom. We had never thought to find a place with dozens of ancient apple trees and were amazed at our luck in landing here. We couldn’t have arrived at a more beautiful time of year. Aside from the apples, the lilacs and wild honeysuckle were just starting to bloom. It is a peak time for fragrance and birdsong. Intoxicating.

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That first year, we could just see the blossomy tops of what appeared to be a ring of old apple trees through the brush and small trees behind the house.

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Zoe in the yard the day after we moved in.  The blossoming tops of the ring of old apple trees are barely visible.

We decided to clear back to those trees and open things up for vegetable gardening and a small orchard and sitting area.

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The big oak when we moved in, surrounded by small trees and brush.  

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The first lawn mowing.

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We quickly cleared high grass for raised beds within a week of moving in.  The next summer, we moved the raised beds to the area below the house and turned this into our little orchard area.

It will be a work in progress for years, but has been incredibly satisfying to work on this beautiful property.

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The big oak and ring of old apple trees revealed.  

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Little orchard with swale and companion plants.

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First cherry blossom

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Now that we’ve been here through three blooms, we’ve seen the fruiting cycle of these old trees. We had heard that the wild trees often bloom and bear fruit every other year. And sure enough, the trees that bloomed that first year didn’t bloom the second year and now are blooming again.

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Last May.  Only two trees blooming and a branch here and there on the other trees.

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This  May.  All the trees are blooming, except for the two that bloomed last year.

This is the bloomiest year in the cycle.  Depending on where in the yard we are working, we can hear the buzzing of bees in different apple trees.

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This beautiful tree has little yellow apples that stay all through the winter–at least until the Waxwings visit for a mid-winter gorge.  

It is quite loud and makes me happy. Good for the bees and good for the trees.

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The past few weeks finally brought us some warmth and sun.

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Before the sun.  A little greening up on the hillside.

Green growing things, which had been patiently waiting through cold, rainy April, apparently decided to make up for lost time.

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From this …

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… to this …

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… to this in a few days.

A plant orgy of sorts.

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Maples just budding, with teensy developing seeds.

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Soon after, the leaves are popping out and the seeds developing their wings. 

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This chipmunk looks like he was indulging in excessive spring celebration–cheeks stuffed to overflowing with something.  At least it wasn’t parts of our car.  

Now that the weather has improved and the soil is warming, we have been working like mad to get things planted. George also has been busy making fences. Both pups are gourmands, LOVING veggies, flowers, herbs, grass, soil, fertilizer–if we plant it, they will eat it. And they have generously shared their personal fertilizer on a few choice perennials.

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So, we are putting up small fences, at least while they are young.

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We have eight raised beds this year (with little dog-proofing additions), two large beds for corn, tomatoes, potatoes, melons, and squash, and a separate bed for growing flax (which I’m going to try to process for spinning). Our little orchard trees are thriving. I will transplant the apples I grafted last year to the gaps in our ring of old trees.

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Last year’s grafted trees are ready to transplant.

And my herb garden is flourishing. We are rich.

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Aside from all our work outside, we’ve had visitors. Our son and daughter-in-law were here early in the month while the weather was a little iffy. But we had glorious weather and crashing waves on our trip to Pemaquid Point.

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Last week, we had doggy guests. Capp’s brother, Henry, and a sweet female, Quinn, came for two days.

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Capp and Henry.

One day was freakishly hot, so we had dog summer camp, complete with a pool.

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Our daughter, son-in-law, and grandchildren will be here in a few days so we are madly trying to get everything planted before they arrive. I think we are going to make it.

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Good Life

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Unexpected events caused a hiccup in my blogging. First, the election addled my brain. Fueled by middle-of-the-night insomnia, it has been struggling to reconcile our good life with twilight-zone flashes of disbelief and helplessness over an increasingly bizarre new reality. I had no heart to blog about puppies and bees.

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While I grappled with strategies for moving forward (hunker down? become militant? Rip Van Winkle?) my camera gave up the ghost. It just died. No photos, no blog. I had not realized how much a part of my life my camera had become. I felt as though I had lost an appendage.

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I have a new camera and am trying to develop a new perspective. As I imagine the parade of horribles challenging our more-fragile-than-I-thought system of goverment, I remind myself that we have been through dark periods before.

I have been thinking particularly of Scott Nearing, likely because this summer we visited his final home, Forest Farm, about an hour-and-a-half drive from here on Cape Rosier. I have been meaning to write about that trip, which we took in August after Zoe died. Now is as good a time as any.

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Scott Nearing was a pot-stirrer extraordinaire–a radical, outspoken pacifist and socialist from the time he was a young man until his death in 1983 at the age of 100. Interestingly, like Trump, he attended Wharton School of Business. The similarities end there. If you imagine Donald Trump and then imagine his polar opposite, you might come up with someone like Nearing.

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The Nearings’ stone-built barn at Forest Farm.

There was no flip-flopping with Nearing. He was passionate and uncompromising–believing that the wealth of the rich was founded on the misery of the poor. After graduation with a PhD, Nearing was hired as an assistant professor of Economics at Wharton. But, in 1915, the school abruptly dismissed him for his outspoken activism and stance against child labor. He fared no better in his next teaching position, fired for his active opposition to WWI, in a fiercely nationalistic climate. Nearing’s 1917 pamphlet, “The Great Madness,” criticized the war as arising from commercial interests, rather than idealism. As a result, he was indicted under the Espionage Act for alleged interference with troop recruitment. He won at trial, but was blackballed from any further university teaching. He eventually joined the Communist Party, and apparently was ejected from it, as well. Non-conformist to the core.

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The alpine-style home at Forest Farm.

In the 1920s, after separating from his wife and children, he became involved with Helen Knothe, a woman some twenty years his junior (maybe he had something else in common with Trump). Helen was a non-conformist in her own right, with theosophist (some sort of mystical philosophy) leanings, and a previous romance with another strong personality–philosopher Krishnamurti.

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A view of the walled garden, fruit trees, and the back of the house.

Scott and Helen moved to rural Vermont during the Depression in an attempt to build a self-sufficient, “simple” life. They gardened, built stone buildings, wrote, and produced maple syrup as a cash crop. In the 1950s, as ski areas increasingly encroached, in search of a more remote area, they moved to coastal Maine–beautiful Cape Rosier off of the Blue Hill Peninsula.

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I fell in love with the walled garden.

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The caretakers had the garden in immaculate shape, despite the drought.

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By the 1970s, the Nearings had became guru-like parent figures to many in the back-to-the-land movement. Their books, especially “Living the Good Life,” inspired mostly youthful baby boomers to attempt (some successfully, some not) to live a simpler, more self-sufficient lifestyle.

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It’s hard to say how many moved to Maine because of the Nearings, but the back-to-the landers’ influence can still be felt here in Maine’s rich culture of small organic farms, small support businesses, food co-ops, seed co-ops, and farm-to-table restaurants. Eliot Coleman, now well-known for his books on four season and small-scale organic farming, was a Nearing disciple, buying land from and working with them. His daughter Melissa’s memoir of her childhood growing up in the Nearings’ sphere, poked some serious holes in the picture of the Nearings’ idyllic simple life.

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We took a long look at the greenhouse.  We intend to build something similar (only better).

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I attended two small college-campus talks that the Nearings gave in the 1970s.  Scott was about 90 years old then. He seemed small, spry, deeply wrinkled, and utterly committed to his beliefs–a hard knot of a man. I remember Helen as having spiky gray hair, baggy clothes, a lapful of knitting, and a sharp tongue. I was drawn to the idea of having a small somewhat self-sufficient farm, but was not particularly attracted by the Nearings themselves. I am wary of anything approaching zealotry, and found the Nearing’s strict (and, to me, bland) vegetarian diet, structured hours, ascetic approach, and unyielding ideology off-putting. And the lifestyle they promoted was not realistic for most people, especially those with children.

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Scott died in 1983 and Helen in 1995, but the non-profit Good Life Center keeps their house and garden alive and open to visitors. I wanted to go there primarily to see the stonework in their buildings. The Nearings used a slipform method of building with concrete and stone that can be done by hand and we are thinking of doing something similar for a greenhouse wall.

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A form for building the stone walls.

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The stonework up close.

Forest Farm was the Nearings’ last house. They lived in an old wooden farmhouse during their first decades in Maine. The stone-built Forest Farm was their retirement home–so to speak–with a smallish walled-in garden, a few fruit trees, a greenhouse, and an incredible view over the water. The farm’s caretakers were a young, earnest couple who answered our questions and then let us wander around and take pictures.

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Every farm needs a yurt.

After we returned from the trip to Forest Farm, I read “Loving and Leaving the Good Life,” a book Helen wrote after Scott’s death. My view of the Nearings remained unchanged after reading the book–admiration, undermined by a nagging feeling that I did not really like them very much. Nevertheless, Scott’s life is a good reminder of some very ugly truths about this country’s history. We have recurrent cycles of nationalism, scapegoating, increasing economic inequality, and a dismal record when it comes to protecting dissent and free speech. Perhaps the cycles are inevitable. If so, the question is how to best react to keep them from becoming permanent.

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Nearing paid dearly for his activist reactions and eventually chose to refuse to participate in the larger economic system by living on a small, relatively self-sufficient scale. A solution for him, but not helpful on a larger scale. I do not have any neat lessons learned from Nearing’s life. But I am working on it.

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Meanwhile, back at our little farm, Capp is blissfully unfazed by politics, growing at an alarming rate, and immeasurably sweetening our good life. Back to writing about puppies.

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From Capp to Cardoon

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I was looking forward to a serene September. What was I thinking? A new puppy smacks serenity upside the head.

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The whirlwind of Capp’s puppiness descended on us full force–morning wake-up leg attacks, outside-inside-outside-inside-do-it-all-over-again, chew-chew-chew, bite fingers, nibble toes, tug-of-war with dress hems, cabbage kamikaze, eat-who-knows-what in the back yard, water slobbers down the hall.

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Capp loves cabbage, beets, and brussel sprouts

A messy, sometimes frantic, onslaught of new life–questing, exuberant, beautiful, excited, adorable, and a sponge for learning.

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Having a pup again has been tiring, but it’s such a sweet privilege to watch the development of this wonderful, intelligent new creature.

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Capp is an amazing bundle of loving dogginess and wasted no time in working his way firmly into our hearts.

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So, our September days were focused on pup training and preparing for fence installation for our back garden and orchard area.

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We are fencing almost an acre and George has been clearing along the fence line and putting in portions of the fence, over drains and our septic system, by hand.

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We will have help in digging most of the holes and hope to have it completed later this month.

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We are slowly getting things ready for winter. The bee season is wrapping up with a hive loaded with honey that I hope will bring the bees through the winter.

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The hive was surrounded by asters and goldenrod in September

We had a heavier Varroa mite infestation than I would have liked, but treatment seems to have brought the mite levels under control.

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The bees have thrived despite my clumsy mistakes. I actually dumped a hive body on the ground during the last inspection–I thought we had properly separated the middle body from the lower, but the sticky bee propolis brought the lower body along as we lifted the middle one and then as we moved it–crash–the lower body dumped on the ground. It was pretty exciting for a while as the bees let us know they were not at all happy. But aside from two stings on George’s pants, they let us put things back together and we all went about our business. This hive has the gentlest bees that I’ve ever seen.

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I let some of my vegetables flower for the bees.  This is wild bee on a purple carrot flower.

The fall has been warm so far, so I am just starting to ready the garden beds for winter.

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Some flowers linger in the gorgeous fall light.

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We still are picking cherry tomatoes and the cool weather crops, such as carrots, beets, kale, cabbage, and parsnips become sweeter as the temperatures cool. We had an odd summer for eggplants and peppers. They had such a slow start that I almost pulled them to replant with late summer crops.

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Then, suddenly in late July, they took off. Finally, in September, we had a wonderful crop of eggplants and peppers, that I’ve roasted and frozen. And, now, in October, they are still producing.

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We did not have any problems with deer this summer but, unfortunately, the raccoons got to our corn. We had about a week-and-a-half of daily fresh corn before they discovered the corn patch and then one morning–corn devastation. I managed to salvage some of the popcorn, but that was it.

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We tried growing a few exotics (for us) this year, including okra and cardoon. I thoughtlessly planted the okra in the shadiest part of the garden, which was a mistake. Two small plants each proudly produced one pod apiece. They were sort of sweetly pitiful. I will try it again next year in a really sunny spot and I think it will do better. The cardoons started slowly–just like the peppers and eggplants. And then they suddenly grew like weeds. They are related to artichokes, with similar flowers, but ours never made it to the flowering stage.

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Still, I was growing them for the stems, which have an artichoke-like flavor. The leaves are lovely and serrated, but have nasty little spines that need to be removed.

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After the spine removal, I peeled them,

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boiled them, baked them with parmesan, seasoning, and butter, and dotted with cherry tomatoes. They looked promising, but we weren’t very impressed with the flavor or the texture.

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They were not bad, but not great. Considering how much room they take in the garden, I doubt that I will grow them again. Or maybe, with all those spines, I could plant them around the corn to keep the raccoons away.

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September also brought wonderful skies, which promise to get even better in October. I’m looking forward to some serenity this winter. Ha.

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Empty Spaces

IMG_3539Zoe’s death left recurring, sometimes unexpected, often random, but always heart-sad, voids in our life. Her absence permeates our daily routines. Her weight on our feet at night in bed, the expectant face as we stirred in the morning, strings of drool as she politely, patiently waited for her breakfast, the intent eyes and head tilt at the slightest sign of an impending morning walk, her serene pose in the shady grass under the apple tree as she surveyed her domain, her joyous enthusiasm for countless daily pleasures (fetch! ride in the car! snow! popcorn! you’re home!), helicopter tail wags of utter pleasure, twitching tiny-bark dreams, and–to the very end–the thump, thump of her tail when we entered the room–all that love–it’s just gone. All those empty Zoe spaces. IMG_2107.jpg
So, what to do. We have never been of the school of thought that it is disrespectful to soon replace a dog with another dog. In fact, in my experience, the only way to really heal from the loss of a dog is to get another one. But, it’s not so easy. We really want another Lab. Although we have had several rescue dogs over the years, it’s hard to find a rescue Lab in Maine. Labs are in high demand here, being the quintessential Maine dog, posing beside fireplaces and Old Town Canoes in countless L.L.Bean catalogs. The few available rescues are imported from southern states and have only a passing resemblance to actual Labrador-hood. And we are serious about taking in a dog–it’s for life, no matter what. We want a good fit. For us and for the dog.

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I don’t want to keep posting  endless Zoe pictures, so am putting in some random shots.

But litters from reputable breeders are reserved for months in advance. We were desolate at the thought of six months or so without a dog. Noooooo!!!! So we have been hoping that people will drop off litter reservation lists. Zoe came to us that way. She had been promised to the Fire Chief of a coastal Alaskan town, but he was about to be divorced and decided not to take her. His misfortune was our gain. Zoe would have loved being a fire station dog (and living on the ocean) so I always felt that we had a high standard to live up to.

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Pinkish Queen Anne’s Lace

All this leads to the fact that we have spent a great deal of time researching potential dogs. It’s time to fill the house with dogs. We believe that we have found a male pup that we can bring home in September. We are going to look at the litter tomorrow. I’m so excited I likely won’t sleep many winks tonight. IMG_3245In the meantime, we are busy. We have visitors throughout the whole month of August, including our children and grandchildren (and a family reunion in Connecticut). We are so full up with visitors, work on the gardens, and dog research, that I have not had the time to even look at other blogs, let alone leave comments. I doubt that I will have any real blog time until September. Forgive me, blog friends.

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Raised beds, corn, tomatoes, and our growing brush pile.

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The gardens are doing fairly well, despite a prolonged drought.

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We dug this swale this spring and now are filling it with rocks. It diverts the water that had been soggying up our orchard area.

It’s been a month of lilies.  A few survived the lily beetles and others grow by the roadside. IMG_3390.jpgIMG_3306.jpgIMG_3296.jpgIMG_3672.jpgIMG_3294We have more vegetables than we can eat and are about to be hit with an avalanche of tomatoes.

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Baby watermelon

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Tonight’s tomato sauce ingredients

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I found two enormous tomato hornworms and quickly drowned them in a soap bath.

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Voracious and bloated-looking.

My herb garden is flourishing, loving the dry weather.

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Herb garden in mid-July.

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Three weeks later (and looking from the opposite direction).

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I’ve been continually harvesting and drying herbs.

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The bluebirds that had been casually hanging around the bluebird house turned out to have had a second brood. The babes never thrust their hungry beaks out the box opening as did the swallows, but, for about a week, we heard them clamoring for food every time their parents approached the box. The fledglings emerged last week and sat upon the box top before taking small experimental flights.

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One of the fledglings.

It was quite different from the swallow babes, who took off like acrobats at first flight, swooping and confident.

Even though it’s been very dry, we continue to have some nectar flow for the bees and the hummingbirds.

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I guess it’s the pistil of the blue globe thistle that curls as it matures.

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No curling on the younger flower.

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Corn doesn’t need bees for pollination, wind is sufficient, but there were some bees on the corn.

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We had a lovely day at Fort Knox, up the coast, with our son’s in-laws, and enjoyed the dizzying views from the Penobscot Narrows Bridge Observatory.  IMG_3504

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I love the shapes, lines, and textures at the fort and the bridge.

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The observatory is at the top.

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Happy August. See you in September.IMG_3541.jpgIMG_3649IMG_3724.jpg

Midsummer

IMG_3126We received bad news on Zoe this week. She initially rallied on steroids but then did not continue to improve. After further tests, it appears that she does have a fast-moving cancer. So, we are staying close to home to keep our sweet girl company, just as she has kept us company throughout her life. She remains happy, although she is getting weaker and less mobile.  IMG_3188As we come to grips with the bad news, our whole property is pulsing with midsummer life. The bees were coming in so laden with deep yellow pollen last week that they looked as though they would miss their landings. IMG_2649I traced the bees to the staghorn sumac, which was in full bloom and bursting with pollen. IMG_2730We have several varieties of sumac on our hillside, but the bees were ignoring all but the male staghorn blossoms.

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Close up of red sumac blossom, with no bees in sight.

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The plentiful hairs on this bee indicate that she is relatively young. The hairs will wear off as the bee ages.  She’s in the staghorn blossoms here and has pollen even on her rear hairs.

After the sumac flow slowed, the bees were driven to a frenzy by our Flemish Antique poppies. Each poppy only lasts a day and every morning they were mobbed with wild and honey bees frantically gathering nectar and stripping the pollen. I have never seen anything like it.IMG_3066Our borage, in comparison, was almost deserted. IMG_3110.jpgIMG_2939.jpgAnd the bees were much less interested in our small jelly bean poppies. IMG_2896All the pollinators have been on the wild milkweed, however, which has been spectacularly lush and sweetly fragrant this year.IMG_3172IMG_2841.jpg

IMG_3138.jpgOur yard has been alive with butterflies, moths, bumblebees, sweat bees, unidentified wild bees, wasps, and moths. IMG_2785.jpgIMG_3145.jpg

IMG_2877IMG_2936IMG_2988IMG_3029IMG_2812But, our baby swallows are gone.  After entertaining us for days, we watched them leave the nest one by one. It was such a thrill to see their first flights.  We still have swallows and bluebirds in the yard, so apparently they like it here.IMG_2446.jpgIMG_2463

Although the weather has been extremely dry, we have had enough rain to keep most of our vegetables coming along nicely. We are harvesting peas, lettuce, early potatoes, baby onions, collards, kale, carrots, and lots of herbs. IMG_3112

I had to pull out some cabbage being chewed by pesky cabbage worms. The cabbage moths continue to hover over all the brassicas, so I will harvest them soon and then put in a new, unmolested, bed for fall harvest and cover it with agribon fabric to keep the moths out.

Our goldfinches turned out to be unexpected garden marauders.  They have been dining on the rainbow chard. They are not eating bugs or worms, but the chard itself. Goldfinches generally eat seeds, so I’m wondering if they sought moisture from the chard leaves in our recent dry spell.IMG_3025.jpg

Our wild apples are plumping up and looking less disease and pest-ridden than last year. We did some pruning in the spring to cull out branches and let in more light and air. It appears to have improved the apples.IMG_2766

And so, life goes on.IMG_2516.jpgIMG_2567.jpg

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Lupine pods.

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Sweet Symbiosis

IMG_1835A teacher at my beekeeping class this spring warned us that, once we had bees, we would never view plants in the same way again. He was right. I love plants. I like to grow them, observe them, smell them, eat them, identify them, revel in them, and occasionally talk to them. But now, I also see them as allies in keeping my bees healthy and happy.IMG_1193_edited-1
The relationship between bees and flowers is more than just mutually beneficial–they need each other for continued existence. To reproduce, most plants must transfer pollen from the anther to the stigma–a difficult task to pull off alone when you are rooted to the ground and cannot move. That is where wind, animals, and–mostly–flying pollinators come to the rescue. Bees, butterflies, moths, wasps, and birds do the job that plants cannot do for themselves. IMG_1755They spread the riches. And, at the same time, take home some for themselves. A neat arrangement developed over an unimaginable amount of time. A sweet symbiosis.IMG_1851
My daily walks and garden checks have taken on a bee-like perspective. I have become keenly interested in exactly what is blooming, what pollinators are attracted to those blossoms, whether the nectar is flowing, and where my bees are foraging. I have a whole new appreciation of the intricate dance between plants and their pollinators. IMG_1314
After the apple blossoms faded, we had a long spell of dry weather. Although the honeysuckle was blooming, the nectar didn’t seem to be flowing and there were only a few dump-truck-sized bumblebees tumbling around. IMG_0894.jpgWe finally got much-needed rain, after which the flowers and pollinators went into high gear. IMG_1125.jpgIMG_1141_edited-1.jpgIMG_1400Our bees wasted no time in finding our neighbor’s lupines. The bees stretched open the bottom petals to get at the nectar.   Fascinating.IMG_1229
IMG_1235IMG_1234IMG_1237Many of our showiest blossoms are not honey bee magnets.

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No bees yet.

The honey bees have avoided the rhododendrons and peonies, and have shown little interest in the iris or oriental poppies.   Here’s a bee-less poppy through all it’s stages.IMG_1275IMG_1278

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All that pollen. Some bees have been bringing in dark pollen like this, but I haven’t seen them visiting the poppies.

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The bumble bees, in contrast, love the rhododendron and irises.IMG_1296IMG_1389

I discovered the honey bees instead, often deep in the woods, feasting on the inconspicuous green bittersweet blossoms and drifts of raspberry brambles.

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Bittersweet

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Wild bee on a wild raspberry blossom.  I haven’t learned to identify the wild bees yet.  Next year.

Our honey bees are not the only pollinators, of course. We have plenty of wild bees, butterflies, wasps, and birds doing their part. IMG_1465

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He sips lots of flower nectar, too. I just haven’t caught him with the camera.

As an update to previous posts, we have had three active nests in our bird boxes. The bluebirds seemed to have successfully raised their chicks. One day they were coming and going with slugs and worms for their little ones and the next day they were all gone. We missed their departure from the nest.

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Swallows nestbuilding.

But this morning we watched the tree swallow fledglings emerge from another box to take their first flight. They almost crashed into George. Exuberant, glorious things. We still have wrens nesting in the front yard box.IMG_1658
And George built Zoe two ramps. IMG_1563.jpgShe’s appreciative.IMG_0867