Tapping In and Warping Up


We are waiting for our third snowstorm in two weeks. Even so, the air, light, and birdsong feel like spring. Our earliest seedlings–onions and leeks–are lined up in front of the upstairs southern window, with kale, chard, lettuce, and peppers soon to follow. And this year, we were even more aware of signs of spring because we tapped maples for syrup.


The sap has been running for several weeks and there’s such a good flow this year that we actually have too much to use. We only tapped three trees and one–the big house-side maple that turns brilliant crimson in the fall–had such thick bark that we didn’t drill deep enough and gave about a third of the amount of sap of the other two. But, even so, we are drowning in sap.


The dogs love to go gather the sap.

On our first boil, we used our lobster pot on the grill-side burner outside. It is supposed to take about 40 gallons of sap to make one gallon of syrup, so it has to boil for a long time. A very long time.


We finished it off on our kitchen stove indoors.


We ended up with about a quart and a half of syrup on the first boil.


We decided to do all of the second boil on our kitchen stove. It was much faster and we can use the added moisture in the air.


Our trees are red maple rather than sugar maple and the syrup has a distinctive vanilla-like flavor different than commercial syrup. Since we have so much sap, I’ve been drinking it. Delicious.


Right from the bucket with its own ice.

Aside from gathering sap, gathering wood, and our usual walks, we have been enjoying the last of winter’s snowbound inside days. As soon as the snow melts, we’ll be out pruning , readying the gardens, and starting building projects.


I have loved the inside time.  I made a small quilt to cover the couch for the dogs.


Note the wine for basting.

But I spent most of my winter blissfully spinning, restoring wheels, and weaving–for the first time in decades.


George resurrected my old loom.


The poor thing has been stored for about 40 years.



He made a new square beam, tightened up joints and glued a break, and made new dowel pieces for the sectional beam.


I made a new apron and replaced the old cords and tie ups with texsolv, a wonderful easy system using eye-looped cords and plastic pegs.


It’s a unique and wonderful little loom. The woman I bought it from in the 1970s said that her grandfather made it for her grandmother early in the 1900s.


The loom was thoughtfully made, and includes lights conveniently placed front and back. When George brought the lights in to have the wiring brought up to code, we found that one of the lightbulbs had a tungsten filament and dated from the 1920s. It’s still working.



Even the light clamp looks like it’s from the 20s

I had forgotten how much I love to weave.


Unlike some weavers, I enjoy all of the preparation steps–


winding the warp,


threading the reed and heddles,


and seeing the neat warp all wound on, miraculously untangled and ready to weave.


For this first weave, I made twill dish towels, without any set color or treadling pattern, just experimenting with both.


Ready to hem and clip the strays


I also took some Soay yarn that I have been spinning and did a quick sample, thinking I might use it in my next project. But I liked it so much that I wove enough to cover the seat in my spinning chair. Soay sheep shed their wool in lumps rather than being shorn, and the wool is fine and crimpy but with lots of short strands and little clumps.


I spun it nubbly, thinking it might look interesting in a traditional twill, and was surprised at how much I liked it in this rosepath twill.


My wheel herd continues to grow bigger and I have all of them spinning. Now to find new homes for some of the rescues.


Our aggressive male bluebird continues to plague us daily. He continued to attack the windows even on the most frigid winter days. I wish we could have him neutered.


Scutching, Hackling, and Bee Graveyards


Our string of sunny days continues, but the afternoon light is dense and golden enough to let us know that that the season is changing. Fall is breathing down our neck and we feel the need to finish up outdoor chores. George has been working on a drainage trench and rain garden to siphon the spring sogginess from our little orchard.


I have been processing the flax from my small patch so that I can spin it this winter.
After harvesting, retting, and rippling–removing the seeds–I bundled and stored the flax.


I had searched antique stores and barn sales for months this summer to try to find antique flax tools.


I found three hackles and bought a scutching knife on ebay.


But I was not able to find a flax break or scutching board, so George made them for me.


A flax break uses leverage to smash and break the woody portion of the flax stalk into pieces–the boon, while leaving the fibrous strands intact.


The top half of the stalks have been broken here.  The stalks are then turned to do the other  half.

George made a table-top break, which I initially set up on plywood. I later moved it to sit directly on sawhorses (which was what George had in mind).


That allowed the boon to fall to the ground rather than getting re-tangled in the flax bundles.


After breaking.

The next step was scutching. The term apparently derives from an obsolete French word “escoucher,” meaning to “shake out.” The process requires an upright board–slightly angled worked well for me–and a wooden scutching knife to whack and scrape at the flax to remove the woody bits.


I did a great deal of shaking out, feeling as if I was grooming bits of chaff out of some lovely horse’s tail.


Close up of the bits off boon being broken up by the flax break.

For me, scutching was the real test for whether I had retted the flax properly.  Too much retting time, and the spinnable fibers start to break down, too little retting and the fibers remain ribbony, rather than thready, and the hard boon doesn’t easily separate.


Over-retted, with broken frizzled fibers before any processing.

The retting process uses soaking or nightly dew to break down the pectin in the fibers. I retted the flax in three different batches. One was submerged under water in a kiddie pool, the second was dew-retted on the ground where it was grown, and the third was dew-retted on our front lawn. I suspected that I had over-retted the kiddie pool batch by about a day and that proved to be right. The fiber was more fragile and broke up more than the other batches.


The batch that was dew-retted where it was grown, was slightly under-retted, with more ribbon-y strands. It also included the largest plants, at the outer edges of the plot, which tend to produce coarser fibers.


Under-retted, with ribbon-like strands.

The front yard dew-retted flax was the Goldilocks “just-right” batch. It was in a sunnier and drier spot than the other dew-retted batch and I let it sit for about a week longer.

Each batch had a different color. The water-soaked batch was white and looks like gorgeous shining platinum-blonde hair (with lots of split ends). The batch from where the flax was grown received more overnight dew and was quite yellow (tow-headed) with some silver. The front-lawn was a gleaming silver.


All of the colors were beautifully lustrous.

I like the silver, but traditionally it would have considered undesirable and bleached out. Apparently, to have avoided the dark spots on the flax that resulted in the silver coloration, I should have waited until cooler weather for retting.

George made a perfect scutching board and I whacked, scraped, and shook. I don’t usually buy things on ebay, but I couldn’t find any scutching knives locally. The knife I bought is from Sweden and is supposed to be from the 1800s.  It looks to be old, perhaps with a newer paint job. I didn’t buy it for authenticity, but as something I could use, and was delighted to find that it felt perfectly weighted in my hand and worked beautifully. It’s nice to look at, too.


After scutching out most of the woody bits, the final step was hackling. Hackles are metal combs of varying degrees of fine-ness that cull out remaining boon, rat’s-nesty stuff, and short bits.


What is left after hackling, are long strands of shiny line flax–the most desirable end product–and lots of tow flax–the combed out portions of fiber that are shorter, but also spinnable.


Tow flax–what’s left on the hackles.


Tow flax ready to spin.

From my small flax patch, which was about 6 X 12 feet, I ended up with 5 ounces of line flax and lots of tow flax. I didn’t expect to get this much, so I’m delighted. Now I have to learn how to spin the stuff.


Line flax

Now that I have finished with the flax, I need to put the gardens to bed. Our tomatoes are still producing, we have parsnips, leeks, and carrots to pull, and we have fresh greens in our cold frame.


My bees seem to be doing well. We still have lots of flowers blooming and I’ve stumbled on several bees that died in the performance of their duties–while gathering nectar from Queen Anne’s Lace or pollen-dusted in a cup of hollyhock.


Not a bad place to die.


This bumble bee died in a hollyhock.

In the cool mornings, my honey bees sleep late, but the bumble bees are out early, scouting the remaining flowers.


Covered with pollen.



In the dry afternoons, the honey bees congregate at the bird baths, sucking up water.



Our red October moonrises have returned.


And the dogs are happy.




We have been busy, busy, busy.


With our usual exuberance of planning and ideas, we again find ourselves scrambling to get everything done this summer while still fitting in some mellow relaxation time.



I’ve had little time or inclination for blogging,


but things are starting to slow down a bit. I think.


In the meantime, this post is a bit of a bookmark–a place-holding glimpse into a part of what we’ve been doing.



Our winter wood is in. The gardens are bursting with more than we can eat and promise of much more.


We have been drying herbs, digging potatoes, freezing beans, corn, and squash, and planting fall vegetables.


My new herb drying rack.  I think it’s designed for marijuana growers.


I have been washing fleeces, obsessively searching for antique flax processing tools, and had a lovely visit with a local farmer and spinner on Maine’s Open Farm Day. I brought home two beautiful fleeces, a bag of interesting wool from a Soay sheep, and some Woad seeds for planting a dye garden next year.


The small sheep is a Soay and the large curly one is a Leicester Longwool


The Soay’s wool is pulled off in clumps rather than sheared.


The glossy locks of the Leicester Longwool.

I finally made it to the the Windjammer parade on Rockland’s breakwater this year.


In the 1800s, sailboats owned this coast–whalers, traders, fishing schooners.  Maine was a sailing hub–sending its boats and captains to every ocean and building some of the fastest clipper ships in the world.



Now the windjammers primarily provide entertainment for tourists, but it gives me an ache to watch them.


Looking down from the lighthouse over the breakwater to shore.


If I had a bucket list–which I don’t–it would include time-travel back to sailing ship days.  IMG_5219.jpg

Since that will never happen–I really enjoyed the parade.



Back home, in our yard, the aggressive male bluebird continues to harass us while his mate sits on her birdbox nest looking as if she wants someone to rescue her.


A noisy nest in the apple tree by the side porch turned out to have baby waxwings.


Our gardens are full of insects and the hive has the summer smell of honey and brood.


The ant is moving towards this waspish creature on the tansy …


as the ant approaches, the waspish creature lifts his leg and then brings it down.  I’m not sure what happened to the ant.


I had thought that the hive might be ready for honey harvest this week, but it needs a few more weeks.


These past weeks we’ve celebrated an anniversary, a birthday, and have had several visitors, including blog friend, Eliza, at Eliza Waters.


She patiently endured a (very complete) tour of our little property, down to and including the compost bin, and we fit in a short hike.  I neglected to take any pictures, but she kindly brought us this begonia,


which for now adorns the table on the porch where I rock, flick wool, and look at the view.



High Summer


When we first moved to Maine, someone told us that for five months of the year, it has the best weather in the world.  He was right.  I cannot imagine more perfect summer days. Warm, breezy, and sunny with enough afternoon thunderstorms to keep everything watered, followed by mellow, thick, golden evening light and then … fireflies.


True water dog that she is, Alice adores playing in the sprinkler at the end of a hot day.  


Last summer was marred by Zoe’s illness and death, so we were not able to really appreciate how magical summer is here. This year is different. The mixture of sun and rain is producing the most magnificent garden vegetables I have ever grown.


This fennel self-seeded and is growing out the sides of the raised beds.


The only challenge has been keeping the dogs from chowing down on them.


They especially like to graze on the peas.


Our flowers are blooming like mad,  becoming so big and crowded that I am going to have to tackle some serious digging and division this year.


But, right now, I’m enjoying the riotous mish-mash of flowers, including the milkweed that sprung up on its own last year.


I love its fragrance, beauty, and butterfly-value, so it is welcome to stay.



I have never been a big fan of yarrow, but grew this as an orchard companion and love the subtle colors.



Our new clematis is doing well.

We still have some nestlings, although most of the young birds have flown.


I thought that I spotted some unusual woodpecker with a brilliant orange “W” or “M” mark on its crown.


Turns out it is a juvenile Hairy Woodpecker.


Unfortunately, the aggressive male bluebird continues to plague us and seems to have chased off our beloved swallows. He looks a bit disheveled after hours of window and car attacks but nothing seems to faze him.


He is a gorgeous but such a bully, I’d like to wring his neck. Bluebirds have now joined chipmunks on my “cute but evil” list.


George has been  working on the trail system through our woods.


About five acres of our land is wooded and we want to put in trails so that we can cut firewood, tap maples in the spring, and enjoy the woods all year round.


In our first year, George built a loop trail from our front drive to the back garden.


Original loop

This spring we mapped out several other trails leading off of that one.


New trail

He is now working on one that will run around the perimeter of the property. There are some amazing, huge old trees back in there and a few impressive giant boulders.


The bees are thriving this year.



No bees on this bee balm, but I love the double-decker flowers

On very hot days, the workers line up near the hive entrance, lift their bee butts, and fan their wings to cool the air.



Hive air conditioning

I have a few vegetable experiments underway. I am growing yellow mustard for seed this year. I will grind some and use some to make our own mustard (I hope).


Yellow mustard seed pods

I am most excited, though, about my small patch of flax. I hope to process it for spinning. It has been maintenance-free so far, with no pests or disease to worry about. And it is sowed thickly that weeds have not been an issue. It’s in full bloom right now and is exquisite, with lovely blue flowers and curving stems.


It anticipate that it will be quite a job to process the flax. The seeds need to be removed and then the stalks must be retted–a soaking process that rots the hardest part of the fibrous stem. After retting, the tough fiber must be removed through a process of breaking, scraping, and combing, which is called “dressing” the flax.


My little patch

I’ve been on the hunt in antique stores for old flax processing tools. They have medieval names–hatchel (or hetchel, hackle, heckle), scutching sword, retting tub, and ripple. Most places don’t have much familiarity with flax tools. So, I was thrilled yesterday to stumble on a small store in which the owner broke into a large grin when I asked if he had any flax processing tools. After moving various items off a tiny set of back stairs, we climbed into an attic room where he had a collection of a dozen hatchels.


The spikes on this hatchel are fairly close together.  If you look carefully on the left you can see scribe marks  for lining up the spike rows.

They resemble torture devices and are used for the final combing stage of dressing. Ideally, several hatchels should be used, starting with wide spacing of spikes to very fine spacing. I was thrilled to bring home two.


I fell in love with this hatchel made of striped maple, with a cover, and initial stamps.  It’s likely about 200 years old.


Capp had his first birthday.


He’s an amazing dog.


Stitching, Sleuthing, and the Cuckolds


It is sunny now, but much of January was cold, cloudy, and icy.


Not inviting for outside activities.  But there were wild turkey tracks,


brilliant skies,


windy blue water breaking up the ice,


bluebirds in the apple trees,


bluebirds checking out the swallow boxes,


and I was happily engrossed in sewing baby quilts for my niece’s twins.  Transforming fabrics I love into fox and hedgehog faces.


Those faces greeted me every morning for weeks and I admit that I felt a pang when I wrapped up the quilts for their new home.



I finished the quilts just in time for my niece’s baby shower in Connecticut. There were several quilters at the shower (including my niece) and I know the quilts will be well-used and well-loved.   Twins.  My best friends when I was young were twins.  How sweet to welcome twins into the family.

After handing off my quilty creatures, I stayed overnight with my brother and sister-in-law and came home with a new treasure–another antique spinning wheel. This wheel is personal. It has been in my mother’s Connecticut family for generations.

IMG_1131.jpgWhen I was growing up, the wheel stood at the corner of the living room, a decorative antique curiosity. It was a petite, pretty wheel, with black striping and a whorl of flax. When I was 16 or 17, I became interested in spinning and weaving. The wheel must have been in decent shape then because I set it up with a drive band and learned to spin on it. Soon after, I left home, went off to college, and then Alaska. The wheel stayed behind. I continued to spin with a drop spindle, but that also was left behind on one of our cross country moves.

I went decades without spinning. So, it seemed serendipitous that after retirement and our move to Maine, we spotted a neglected old wheel in our town’s only antique store. Cleaning that grime-encrusted wheel to bring out her lovely, glowing wood was rewarding on its own. But to get her sweetly spinning again was a real thrill.


The Maine wheel has similar, but simpler, lines than the Connecticut wheel.

There is something about these old wheels that captivates me. I am not the slightest bit “spiritual,” whatever that means, having apparently received the skeptic gene instead. Yet, in the tactile, soothing, rhythmic occupation of spinning, it almost seems as if the wheel has a personality, infused from the generations of people–probably women–who touched and worked it before me.


And, in fact, the wheel’s quirks and feel today may be a result of the way those women spun.

To me, spinning is a lovely, soothing occupation. I imagine women, maybe old, with weakening eyesight and muscles, gently working the wheel, grateful to sit with the musical whir and clutter-tap sound of a task so familiar as to be second nature. But who knows. Maybe the spinners, old or young, were gritting their teeth in frustration as they had to sit inside, housebound on a glorious day with hours of tedious, endless, mindless spinning. Whatever they felt, I will never know. All the spinners are long dead, but the wheel remains.  And the imprint of their feet.


My brother and his wife have taken good care of the old family wheel. I had been thinking of getting it spinning again. I took a look at it while I was staying overnight with them in Connecticut. A flyer arm had broken off, one of the leather maiden bearings was missing, but it seemed to otherwise be in good shape.


So, we decided to get it fixed and spinning again. I wrapped the wheel for a trip to Maine. It is probably the first time the wheel has left Connecticut in 200 years.


Once I got home, I decided to see what I could find out about the wheel’s maker, “J Platt,” whose name is prominent on the front side. What followed was two days totally immersed in internet research up and down various family trees–my own and those of Connecticut spinning wheel makers.


I immediately found a Pennsylvania woman with an antique spinning wheel blog, who several years ago had restored a J. Platt wheel almost identical to mine. She had tentatively concluded that the wheel was made by a Josiah Platt, who married Sarah Sanford in 1758. Sarah’s brother Samuel made spinning wheels.

My sleuthing–I became obsessed for days–turned up another possibility. There are a few well-documented Connecticut spinning wheel makers in the late 1700s and early 1800s.
Samuel Sanford, John Sturdevant, Solomon Plant, and Silas Barnum, for example. I looked at examples of their wheels and found that the lettering and placement of Silas Barnum’s name on the wheel was almost identical to J. Platt’s. Interesting. Silas Barnum’s mother was a Sturdevant and his sister married wheel-maker John Sturdevant, so there was a family wheel-making connection. And Silas’s wife, was–BINGO–a Platt. Martha Platt, with a brother named James Platt, who was born in 1775, just a year after Silas, and living in the same town. So, my bet is on James.


Cleaned and beeswaxed.

I discovered that antique wheel obsession is not an uncommon malady. There is a Spinning Wheel Sleuth newsletter, a similar group on Facebook, and various other on-line resources. I have also been trying to find out more about my Maine wheel. It has simpler lines than the Connecticut wheel, a result of Shaker influence. But I don’t think it is a Shaker wheel. The research continues …

Yesterday we carefully wrapped the Connecticut wheel again. I unwound the wool from the bobbin. I had spun that wool “in the grease,” meaning that the fleece had not been washed, over forty years ago. It was pretty stiff and crusty now–more like a dense twine than yarn. I removed the distaff with its flax, which is brittle and musty-smelling, likely a hundred years or so old.


We loaded up the wheel and Capp and drove to Wiscasset to drop the wheel off with Mudd Sharrigan for repairs. Mudd is a master and I feel fortunate to have him nearby.

Since we were in Wiscasset, we decided to explore the Boothbay Region and to check out a supposedly dog-friendly beach. The beach was a disappointment–short, narrow, and right on the road.


Capp was entranced with the smells.


Lots of stinky stuff.



He started to venture into the water, and then danced back.


The water was frigid, so we we didn’t encourage him. Plenty of time for swimming come spring.



Boothbay Harbor is charming. Really charming. And it has the feel of money. Some Mainers refer to the “Volvo line,” a north/south demarcation below which the Volvo/BMW/Mercedes/Audi-driving tourist and second-home people from lower New England states tend to cluster. The area below the line just feels different. More money on display, more high-end shops and restaurants, more people who exude entitlement, and more impatient horn-honking drivers. Boothbay is right about on the line. Midcoast, where we live, remains above the line. Just barely.

From Boothbay Harbor, we drove to Southport Island and Cape Newhagen. Off the Cape, with its tricky waters, lies the Cuckolds Light. Such a name. The light sits on the Cuckolds, two small rocky outcrops in a string of reefs and shoals.


The name supposedly comes from a point of land on the Thames River granted by King John to the cuckolded husband of one of his lovers. Maybe. I wouldn’t be surprised, with the Maine dry humor, if there wasn’t more to the name than a longing for the Thames River.


Name aside, Cuckolds Light is notable for the rockiness of its underpinnings. Nothing there but the light and the rock. It must have been a limiting world for the lightkeeper and his family. The light was decommissioned as a working lighthouse in the 1970s. Now it is the Inn at Cuckold’s Light, a place of “pampered luxury,” which is available for about $1500 a night. I guess that puts the Boothbay area firmly below the Volvo line.


Good Life


Unexpected events caused a hiccup in my blogging. First, the election addled my brain. Fueled by middle-of-the-night insomnia, it has been struggling to reconcile our good life with twilight-zone flashes of disbelief and helplessness over an increasingly bizarre new reality. I had no heart to blog about puppies and bees.


While I grappled with strategies for moving forward (hunker down? become militant? Rip Van Winkle?) my camera gave up the ghost. It just died. No photos, no blog. I had not realized how much a part of my life my camera had become. I felt as though I had lost an appendage.


I have a new camera and am trying to develop a new perspective. As I imagine the parade of horribles challenging our more-fragile-than-I-thought system of goverment, I remind myself that we have been through dark periods before.

I have been thinking particularly of Scott Nearing, likely because this summer we visited his final home, Forest Farm, about an hour-and-a-half drive from here on Cape Rosier. I have been meaning to write about that trip, which we took in August after Zoe died. Now is as good a time as any.


Scott Nearing was a pot-stirrer extraordinaire–a radical, outspoken pacifist and socialist from the time he was a young man until his death in 1983 at the age of 100. Interestingly, like Trump, he attended Wharton School of Business. The similarities end there. If you imagine Donald Trump and then imagine his polar opposite, you might come up with someone like Nearing.


The Nearings’ stone-built barn at Forest Farm.

There was no flip-flopping with Nearing. He was passionate and uncompromising–believing that the wealth of the rich was founded on the misery of the poor. After graduation with a PhD, Nearing was hired as an assistant professor of Economics at Wharton. But, in 1915, the school abruptly dismissed him for his outspoken activism and stance against child labor. He fared no better in his next teaching position, fired for his active opposition to WWI, in a fiercely nationalistic climate. Nearing’s 1917 pamphlet, “The Great Madness,” criticized the war as arising from commercial interests, rather than idealism. As a result, he was indicted under the Espionage Act for alleged interference with troop recruitment. He won at trial, but was blackballed from any further university teaching. He eventually joined the Communist Party, and apparently was ejected from it, as well. Non-conformist to the core.


The alpine-style home at Forest Farm.

In the 1920s, after separating from his wife and children, he became involved with Helen Knothe, a woman some twenty years his junior (maybe he had something else in common with Trump). Helen was a non-conformist in her own right, with theosophist (some sort of mystical philosophy) leanings, and a previous romance with another strong personality–philosopher Krishnamurti.


A view of the walled garden, fruit trees, and the back of the house.

Scott and Helen moved to rural Vermont during the Depression in an attempt to build a self-sufficient, “simple” life. They gardened, built stone buildings, wrote, and produced maple syrup as a cash crop. In the 1950s, as ski areas increasingly encroached, in search of a more remote area, they moved to coastal Maine–beautiful Cape Rosier off of the Blue Hill Peninsula.


I fell in love with the walled garden.


The caretakers had the garden in immaculate shape, despite the drought.


By the 1970s, the Nearings had became guru-like parent figures to many in the back-to-the-land movement. Their books, especially “Living the Good Life,” inspired mostly youthful baby boomers to attempt (some successfully, some not) to live a simpler, more self-sufficient lifestyle.


It’s hard to say how many moved to Maine because of the Nearings, but the back-to-the landers’ influence can still be felt here in Maine’s rich culture of small organic farms, small support businesses, food co-ops, seed co-ops, and farm-to-table restaurants. Eliot Coleman, now well-known for his books on four season and small-scale organic farming, was a Nearing disciple, buying land from and working with them. His daughter Melissa’s memoir of her childhood growing up in the Nearings’ sphere, poked some serious holes in the picture of the Nearings’ idyllic simple life.


We took a long look at the greenhouse.  We intend to build something similar (only better).


I attended two small college-campus talks that the Nearings gave in the 1970s.  Scott was about 90 years old then. He seemed small, spry, deeply wrinkled, and utterly committed to his beliefs–a hard knot of a man. I remember Helen as having spiky gray hair, baggy clothes, a lapful of knitting, and a sharp tongue. I was drawn to the idea of having a small somewhat self-sufficient farm, but was not particularly attracted by the Nearings themselves. I am wary of anything approaching zealotry, and found the Nearing’s strict (and, to me, bland) vegetarian diet, structured hours, ascetic approach, and unyielding ideology off-putting. And the lifestyle they promoted was not realistic for most people, especially those with children.


Scott died in 1983 and Helen in 1995, but the non-profit Good Life Center keeps their house and garden alive and open to visitors. I wanted to go there primarily to see the stonework in their buildings. The Nearings used a slipform method of building with concrete and stone that can be done by hand and we are thinking of doing something similar for a greenhouse wall.


A form for building the stone walls.


The stonework up close.

Forest Farm was the Nearings’ last house. They lived in an old wooden farmhouse during their first decades in Maine. The stone-built Forest Farm was their retirement home–so to speak–with a smallish walled-in garden, a few fruit trees, a greenhouse, and an incredible view over the water. The farm’s caretakers were a young, earnest couple who answered our questions and then let us wander around and take pictures.


Every farm needs a yurt.

After we returned from the trip to Forest Farm, I read “Loving and Leaving the Good Life,” a book Helen wrote after Scott’s death. My view of the Nearings remained unchanged after reading the book–admiration, undermined by a nagging feeling that I did not really like them very much. Nevertheless, Scott’s life is a good reminder of some very ugly truths about this country’s history. We have recurrent cycles of nationalism, scapegoating, increasing economic inequality, and a dismal record when it comes to protecting dissent and free speech. Perhaps the cycles are inevitable. If so, the question is how to best react to keep them from becoming permanent.


Nearing paid dearly for his activist reactions and eventually chose to refuse to participate in the larger economic system by living on a small, relatively self-sufficient scale. A solution for him, but not helpful on a larger scale. I do not have any neat lessons learned from Nearing’s life. But I am working on it.


Meanwhile, back at our little farm, Capp is blissfully unfazed by politics, growing at an alarming rate, and immeasurably sweetening our good life. Back to writing about puppies.


Sunrise, Sunset


As if to compensate for the fading leaves, our late October skies exploded with color. Morning temperatures drew gauzy mists up from the lakes or created fog banks hunkering over the shore.


The sky became a brilliant contrasting backdrop to the mist and fog, as the sun rolled up over the blue Camden hills.


We have an unobstructed view of sunrise, but being on the southeast side of a ridge, do not see the sun drop under the horizon at sunset. No matter. We get a show just the same. As the old day heads toward nightfall, colors so extreme as to best be described as lurid or garish light up the western, then southern, then eastern skies. Honestly, this photo looks muted in comparison to the real thing.


October’s variable weather, golden light, and temperature inversions contribute to these remarkable bookends on the day.


Typical for this time of year, the weather has been fickle–summery one day, scudding clouds and rain the next, followed by a bit of frost and wintry air.




The poor honey bees do not know whether to hunker down or get out and forage.


There are still a few lingering flowers, but the bees go quickly from one to another, finding little on offer.


Some are still bringing in pollen, however. I fed them sugar water for a few weeks to help them shore up their winter honey supply. I likely will slip in a fondant patty in a week or two, strap the hive down, build a straw-bale windbreak, and the bees will be on their own until early spring.


Whether it is due to the bees’ pollination, the summer drought, or something else altogether, the fall berries are especially abundant this year.

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The milkweed is bursting out of its pods.



The geese are migrating so high overhead that we can hear them well before they become visible.


All kinds of mushrooms are springing up in the lawn after it rains, making me paranoid that Capp will eat some (he eats everything), vomit profusely, twitch a little, and promptly die.



We continue to put the gardens to bed, and ready the orchard for winter.


Capp helps cover the strawberries.



The last of the carrots and beets.

I am absurdly proud of my little orchard nursery. All of the apple grafts that I clumsily attempted at the spring grafting workshop were successful and grew into impressive little apple trees.


The grafted apples in May.


The same grafted trees in October.

Next spring we will replant them in various places on the property. We will have more area cleared and ready for fruit trees, flowering shrubs, another vegetable bed, and a sitting area with some scattered perennial and annual flowers.


Thanks to George’s hard work, the fence is almost finished. It looks like arms enfolding our garden and orchard.




We still need to do some post leveling, attach the screen, and hang the gates. Once the fence is done, we will start looking for another dog to keep Capp company.


It has been a busy fall, tempered and bounded by very bad and very good news from loved ones. Grief, happiness, and change all mixed up together. Bring on winter.


Aaaahh, September


Until the day dementia hits, I will remember this summer. It was infused with grief over Zoe’s illness and death, while packed with activity and visitors–an odd mix of sorrow and happiness.  It was wonderful to have our scattered family members come here to spend time with us.  We miss them.  So all through August’s hot and sunny weather, we played, ate, and explored midcoast Maine.


The past six weeks were such a whirlwind, that I was far too busy to do more than take an occasional peek at other blogs. Perhaps it’s a good gauge for me–when I’m too busy for any blogging, I’m just too busy.  It is definitely time to slow down.

Now, as the visiting winds down, we are looking forward to September’s serenity and chill.


Here’s a taste of August and early September:


Opening the hive with a granddaughter apprentice (thanks to my daughter for this shot)


Our other granddaughter looked like a scarlet apparition among these plein air painters

We took full advantage of the Union Fair’s free rides with admission policy.  And the animals were lovely, as always.



The two smallest on this ride belonged to us.  Fearless.

We explored a few of Maine’s forts and lighthouses.





Thanks to my daughter for this shot.

We even went to the beach.



We feasted on garden veggies.


And took a ferry trip to Vinalhaven.


We watched butterflies, bees, and birds.


Our first monarch



A butterfly and hummingbird moth on the same blossom


It’s almost hard to see the honeybees on these sunflowers, the bees were so packed with pollen


Everywhere we went on the ocean, we saw sails.  Someday I want to sail on one of these beauties.


And finally, on the first weekend of September, we brought home a pup.


Welcome to our world, little Capp.


That Face, That Heart

IMG_3168Our beloved dog Zoe died last night.  She gave us more than I can express and leaves a gaping hole in our lives.  unnamed (7)IMG_0452

A heartfelt thanks to everyone who has expressed sympathy over Zoe’s illness.  There’s no need to comment here as well.  I just wanted to give Zoe a remembrance.  She deserves it.

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